Please contact Jessica Woodruff for nutrition consultations or any queries you may have for Eat Well Shanghai.
Website: http://www.plant-poweredhealth.com
Jessica Woodruff, MPH, is a Singapore-based nutritionist. She holds a Master of Public Health (MPH) from Oakland University in Michigan, as well as a Master of Science in Human Nutrition and Functional Medicine from the University of Western States. Jessica also earned a Bachelor of Arts in Nutrition and Food Science from Wayne State University in Detroit, Michigan. She is recognized as an Accredited Nutritionist of Singapore (ANS).
In 2021, Jessica relocated from Shanghai to Singapore, where she founded Plant Powered Health—a company committed to transforming lives through evidence-based nutritional consulting and forward-thinking corporate wellness programs.
During her time in Shanghai (2016–2021), Jessica was actively involved in the local health community. She was a member of the Shanghai Nutrition Practice Group and worked as the Patient Service and Relations Officer at Shanghai United Family Hospital & Clinics. She also served as the Lead Nutrition Advisor for 70/30, a pioneering food start-up based in Shanghai. Jessica continues to serve as the Chief Representative at Eat Well Shanghai.
Membership / Affiliations:
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- Certified Health Education Specialist (CHES) – National Commission for Health Education Credentialing, Inc.
- Accredited Nutritionist of Singapore (ANS) – Singapore Nutrition and Dietetics Association
- American College of Healthcare Executives (ACHE)
Margaret Keefe, RDN is a US registered dietitian and the former Chief Representative at Eat Well Shanghai. Margaret is the founder of the Shanghai Nutrition Practice Group and has been a frequent contributor to Shanghai’s English magazines and online sites. Margaret fully endorses the Eat Well Shanghai philosophy that you can eat very well and live a healthy life here in Shanghai. Margaret speaks from experience as she did that for 20 years, raising 3 healthy children in the process.
Julie Meyer, RD is a nutrition communications specialist and freelance journalist with over 15 years experience translating the science of nutrition into the pleasure of eating. She has worked with leading public relations agencies and food manufacturers, including Fleishman-Hillard, Burson-Marsteller, Dannon and Cadbury. After two successful years in Shanghai, Julie repatriated to Brooklyn, NY in January 2011 and took her success with Eat Well Shanghai to a higher level, founding Eat Well Global, a world wide nutrition consulting firm.